Project "Affective and cognitive functioning in relation to food intake"

Overeating and obesity are major public health issues. Besides the health problems they often entail (e.g., cardiovascular problems and diabetes), they are also associated with affective and cognitive impairments.
However, these alterations are still poorly understood and further research on this topic is thus crucial.
The aim of this project is to train certain cognitive abilities (executive functions) in a population of various Body Mass Indexes (BMI). These abilities will be trained by the means of different tasks, which will be adapted to be performed online with food-related stimuli. Before and after training, neuroimaging (fMRI) and behavioral testing will be used to assess the impact of training on the reactivity of the reward circuitry to food cues as well as emotion regulation, food intake and weight. In a nutshell, this project aims at a better understanding of the bidirectional links between food intake and affective and cognitive functioning.

Duration
2018 – 2022

Collaborators

  • Doctoral researcher: Jeanne Richard, Research and Teaching Assistant in Psychology at Swiss Distance University Institute, Switzerland & PhD Student in Neuroscience at Distance University, Switzerland and at the E3Lab, University of Geneva, Switzerland
  • Supervision: Prof. Géraldine Coppin, Co-responsible for the MS Psychology program and Associate Professor of Psychology at Swiss Distance University Institute, Switzerland & Senior Researcher and Lecturer at the E3Lab, University of Geneva, Switzerland
  • Co-supervision: Prof. David Sander, Director of the Swiss Center for Affective Sciences, Director of the E3Lab and Full Professor in Psychology, University of Geneva, Switzerland

Funding

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